Mustard Fish Masala - All Natural | Vegan | No Colors | Gluten Friendly | Small Batch | No Preservatives | Quick Indian Recipes | BBQ Rubs | Indian Spices | Spice Rubs | Curry Powder

Old price: $10.99
- 20%

About this Product

Looking for a delicious and healthy way to enhance your barbeque and curry dishes? Look no further! Our Indian spice rubs are the perfect solution whether you are using them as a BBQ rub or for making a curry - the bold flavors are going to leave you wanting for more! Made with a blend of authentic Indian spices like garam masala, turmeric, and coriander, these rubs are perfect for grilling up a storm!
All our spice rubs are preservative-free and are made with only the finest, all-natural ingredients, and contain no additives, fillers or artificial colors.

Whether you're grilling up some juicy steaks, roasting a whole chicken, or preparing a spicy curry, our spice rubs are the perfect way to add flavor and depth to your dishes. And because they're preservative-free, you can enjoy all the delicious taste without any of the harmful chemicals or artificial additives.

So why wait? Order your all-natural spice rubs today and take your barbeque and curry dishes to the next level! We are confident that you are not going to regret it!

This Order contains:

• Mustard Fish Masala (1x): This blend is influenced by the state of Bengal for their exceptional use of mustard seeds. The combination of mustard oil and this mix helps make a great curry or simply use to marinate fish and fry it.
• DIET FRIENDLY - Paleo, Vegan, Gluten Free and Keto diet friendly.
• ALWAYS FRESH - made in small batches with the highest quality ingredients to help tickle your taste buds.
• NO PRESERVATIVES - Real ingredients for real flavor.
• SMALL BUSINESS - Made in small batches by a small business in California.
• INGREDIENTS: coriander, cumin, fenugreek seeds, fennel seeds, mustard, anise seeds, white & black pepper, red chilies, salt and turmeric.
• Quick Indian Recipes @
• Product Type: Ground Powder used as BBQ Rubs or curries.
• Packaging: Reusable 4oz Glass Bottle.

What can you make with this mix?
Whether it's smoked salmon, fried cat fish, fish curry or even vegetable curry - the mustard flavor of the rub stands out and will tickle your taste buds. Recipes are quick and in certain cases can be ready in less than 30 minutes -- for the busy parents.

India's BBQ

Union City, CA
10% of all profits from sales will be donated for education for girl children in India!
Contact Maker

Meet the Maker

BACKGROUND: I moved to the US in 2000 and at that time all I could cook was probably an egg for breakfast, let alone do a BBQ. In India, at that time, the concept of ‘doing a BBQ’ was picking up the phone and having a restaurant deliver your favorite dishes to your doorstep. Hey, picking up a phone and calling is hard work!! However, from what I’ve seen during my recent trips, some people have gotten into doing their own, real, BBQ’s. And when I say their own BBQ’s – I mean having their own pits, charcoal, smokers, the works! The trend is catching up.

INTRIGUED: Over the years, I saw a bunch of people do BBQ’s and was intrigued more, more and even more. I started doing my own BBQ at home learning from my brother, Rahul, who is brilliant at cooking and doing BBQ’s. If you like what I cook, his food will blow you out of your mind!! He even taught me how to cook food – any kind of food!! When I moved to the US, we both lived together and we had a deal where I had the privilege of cleaning up after he was done cooking. [Trust me – it wasn’t pretty! A murder scene would be easier to clean up!]

PASSION: It’s been 18 years since I’ve been tinkering around with meat on fire and I’ve learned a lot from great BBQ places like – The Salt Lick BBQ (I love their BBQ pit. I wish to have one like that at some point in my life! For now, I’m lovin’ my Traeger and my Kamado Joe's.

PROJECT: I love BBQ’ing (cooking in general) and feeding people. Most of the food I cook are experiments with spices from India or other parts of the world and I get to use my friends as “food tasters” for my recipes. Yes, they are still alive!! They have been behind me to share my recipes and that’s what brought about India’s BBQ. This gives me a good medium to share my recipes and see how people enjoy making their own versions and sharing their feedback. So far – I know I got to take better pictures of the food and I need to learn how to present the food better… I know, I know! I will work on that part as we go along. If you have tips – please feel free to share!

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