Freeze Dried Chamoy Airheads

$8.00
+
orders are processed in 2-3 days

About this Product

Freeze Dried Chamoy Airheads by Astro Freeze Treats! 

Coated with our hand-crafted, mouth watering Chamoy Sauce.

Enjoy a Crunchy treat that's out of this world with 5 pieces of yummy, freeze-dried fun! Get your hands on this one-of-a-kind snack before it's gone!

What’s inside: 5 Chamoy Airheads

Astro Freeze Treats

Keller, TX
Orders are processed in 1-3 business days
Contact Maker

Meet the Maker

Astro Freeze Treats is dedicated to their mission of manufacturing happiness!

We are based in the great state of Texas. Starting out at local pop up events, our team has expanded to fulfilling retail and wholesale orders to local businesses. Each one of our crunchy snacks is crafted with love and assurance that they will be the best you ever had! We are here to save the world, one bite at a time.

 Join us on this mouthwatering adventure and explore our wide range of freeze-dried candies. Taste the magic of perfectly preserved treats that will surely leave you wanting more.

How it’s Made

Our Chamoy Freeze-dried Astro Chips are made through a process called freeze-drying, which preserves the fruit flavor and texture while removing moisture. Here’s a simplified overview of how it's done:

1. Preparation: Airheads are prepared by sorting and cleaning to ensure only good quality candies are used.

2. Freezing: Airheads are quickly frozen to a very low temperature. This freezing step is crucial because it prepares the candies for the next phase of freeze-drying.

3. Vacuum Chamber: The frozen Airheads are placed into a vacuum chamber. In this chamber, the air pressure is lowered significantly, and the temperature is raised slightly.

4. Sublimation: During freeze-drying, the ice (frozen water) inside the Airheads transition directly from a solid to a gas without passing through the liquid phase. This process is called sublimation. The vacuum environment allows the ice to evaporate without causing the Airheads to melt or lose their shape.

5. Drying: As the ice sublimates, it leaves behind the structure of theAirheads intact but without the moisture. This results in a crunchy, crispy texture while retaining the original flavor of the candy.

6. Packaging: Once freeze-dried, the Airheads are packaged to protect them from moisture and maintain their crisp texture.

The freeze-drying process is favored for preserving the shape, flavor, and nutritional value of foods compared to traditional drying methods that might involve heat, which enhances the sweet candy flavor

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