About this Product
We use a 170+ year old starter for a tried and true, consistent starter. Most customers say they can begin to activate their starter on a Friday and it's ready to use Monday afternoon!
San Francisco-style sourdough is a legendary bread known for its bold tangy flavor, crisp golden crust, and airy, chewy interior. What sets it apart is its unique fermentation process, relying on a wild yeast and bacteria culture—particularly Lactobacillus sanfranciscensis—which thrives in the Bay Area’s cool, foggy climate. This extended fermentation creates a complex, slightly acidic taste that balances beautifully with the bread’s rich, nutty undertones. With a tradition dating back to the Gold Rush era, San Francisco sourdough remains a beloved staple, perfect for everything from hearty sandwiches to simple slices slathered with butter.
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My Rustic Roots
Meet the Maker
How it’s Made
I make my sourdough starter in small batches using high-quality, natural, non GMO and organic ingredients sourced entirely from the USA. Each batch is carefully fermented to develop a strong and active culture before being freeze-dried to lock in its flavor and long-term viability. This process ensures that every starter maintains its natural wild yeasts and bacteria, making it easy to revive and bake with whenever needed. By keeping production small, I focus on quality and consistency, providing a reliable and convenient sourdough starter for home bakers across the country.