Peruvian Aji Limo Chili Seeds: Experience the Citrusy Zest of Peru's Coastal Cuisine!

Aji Limo Rojo peppers originate from the Andes region of South America and play a pivotal role in Peruvian culinary traditions, enriching dishes like ceviche, lomo saltado, and papa a la huancaína. Commonly associated with the Aji Lemon Drop chili due to a similar name, Limo Rojo chilis are much different in size, color, and flavor.  These peppers are petite and spherical, akin to the size of serrano peppers, boasting a vibrant red or orange hue. Renowned for their unique fruity taste and moderate heat, Aji Limo peppers have a Scoville rating ranging from 30,000 to 50,000 units, placing them in the medium-heat category, similar to cayenne peppers. While readily available in Peruvian markets, Aji Limo Rojo peppers may be challenging to find globally. Specialty spice stores like Sonoran Spice, often found online, are reliable sources for obtaining these seeds. The peppers can be employed fresh or dried, and are commonly ground into a powder for inclusion in sauces and marinades. Their flavor is reminiscent of Scotch Bonnet peppers but with a milder heat. Part of the Peruvian trinity family of peppers alongside Aji Limo and Rocoto, these chili seeds are a versatile addition to any kitchen. This traditional Peruvian delicacy, featuring raw fish marinated in lime juice and spiced with these peppers, offers a distinct fruity flavor and a spicy kick. Additionally, they enhance lomo saltado, a popular Peruvian stir-fry with beef, onions, tomatoes, and French fries, as well as papa a la huancaína, a cold potato salad enriched with boiled potatoes, cheese, and a zesty pepper sauce. Beyond traditional Peruvian cuisine, Aji Limo peppers can be incorporated into a range of dishes to infuse a spicy element. Ideal for sauces, marinades, and meat rubs, they can also be added to soups, stews, and various culinary creations for an enticing heat. Consider using them as a flavorful topping for pizzas, sandwiches, and other dishes to add that perfect touch of spiciness.