About this Product
Pinot Grigio Wine Dip and Spread Mix Set of 2
from Backyard Patch Herbs
Pinot Grigio Wine Dip -- is a blend you can make into two different recipes, one with cheddar cheese or the other with ricotta and cottage cheeses. Either way it is a tasty dip that pairs perfectly with Sauvignon Blanc or Pinot Grigio.
Contains: parsley , basil, chives, marjoram, pepper, garlic
Pinot Gris Wine Spread - A blend for combining with cream or goat cheeses wonderful with both Pinot Gris (same grape as Pinot Grigio) and Pinot Noir.
Contains: parsley, chives, thyme, garlic, onion, pepper, cayenne
These sensational mixes are crafted with herbs perfectly chosen to pair with different wines. Blend with dip or spread ingredients (mayo, cheeses, sour cream, cream cheese, etc) and a bit of wine for a super flavor perfect to serve at a cocktail party, wine party or wine tasting or any holiday event. These make great stocking stuffers, hostess gifts (especially with a bottle of wine,) or teacher or employee gifts. Custom orders and custom labeling is available for your special event.
Some are perfect with cream cheese or goat cheese, others make a wonderful sour cream or yogurt dip. Check them all out in our Wine Dip and Gift Collection.
Because our items are edible, we cannot accept returns, however your satisfaction is our priority, so please let us know if the flavor or freshness do not meet standards.
Backyard Patch Herbs

Meet the Maker
From a tiny patch to a sprawling ¾ acre herb extravaganza, Backyard Patch Herbs is the tale of a green-thumb aficionado turned herb enthusiast. With a knack for cultivating and a zest for sharing, Marcy Lautanen-Raleigh has been creating and crafting cooking blends, seasonings, herb teas and more for 25 years. Her enchanting blends and easy to use mixes are gaining fans all across the US.

How it’s Made
Hand blended, home grown herbs are combined with no preservative and placed in food safe zip seal bags packaged with colorful labels with full instructions and recipes on the back.We blend the herbs to order to give the longest shelf life.