Yu Kurosaki - 270mm Sujihiki Kitchen Knife - Damascus R2/SG2 Stainless Steel - Rare Maple Burl Handle w/ pearlescent resin & brass

Sujihiki makes for a perfect & stunning addition to your knife collection; or as a gift for the chef in your life! Forged & hammered R2/SG2 Damascus Stainless Steel blade by Yu Kurosaki in Echizen, Japan. Handle is rare Maple burl, with pearlescent polycarbonate resin & a brass pin, lovingly handcrafted by Warwood Made. Blade - Sujihiki (270mm) - R2/SG2 Damascus Stainless Steel - forged and hammered by Master Blacksmith Yu Kurosaki in Japan. R2/SG2 is a special Stainless steel that is supremely hardened, for maximum sharpness and edge retention. R2/SG2 can be sharpened to a much higher level than other stainless steels that are common in the western hemisphere. The 'wa' style handle is traditional octagonal shape with rounded ends & edges, and dialed-in tapered geometry for ultimate comfort based on intended usage. This handle is made from dyed and stabilized Maple burl wood with a bolster of pearlescent resin, and a single brass stabilizing pin; lovingly hand crafted in our Austin, TX wood shop. Knife details and specifications: Blade is R2/SG2 Stainless Damascus - hand forged & hammered with a high polished finish. Hardness rated at 64/65 HRC - superior durability and edge retention. The knife is delivered beyond razor sharp, and ready to use out of the box! Important notes and care instructions: 1. To clean: wipe the blade and handle with a damp, soapy cloth, and promptly dry. 2. DO NOT store the knife wet or leave it submerged/soaking in water and NEVER EVER wash it in a dishwasher. 3. Occasionally apply a small amount of food-safe mineral oil to the blade (and the handle) to preserve beauty, and maintain rust resistance. Avoid using cooking oils, as they can become rancid over time.